Hallelujah! The Welcome Table - A Lifetime of Memories with Recipes
by Maya Angelou
NY. Random House. 2004. Hardcover. 11th Printing. 218pp. Rose colored boards over dark rose spine titled in gilt on the spine. Fine copy in a Fine unclipped dustjacket.
Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate éclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou's heart and her home. Hallelujah! The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.
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