{"product_id":"fez-traditional-moroccan-cooking-by-z-guinaudeau-j-e-harri-translator","title":"FEZ: Traditional Moroccan Cooking by Zette Guinaudeau [1964] 1st English softcover edition","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eFez: Traditional Moroccan Cooking\u003c\/span\u003e\u003cbr\u003eby Zette Guinaudeau \u003c\/p\u003e\n\u003cp\u003eJE Laurent. [1964] 1st English softcover edition on \u003cem\u003eBuffant Alfa\u003c\/em\u003e paper. with black and white illustrations by J. E. Laurent, which were omitted from later editions.\u003c\/p\u003e\n\u003cp\u003eBook ticket from \u003cem\u003eLibrairie des Colonnes Tanger, Bd Pasteur \u003c\/em\u003eon front free endpaper. Former owner's gift inscription written in English and Tigrinya as well. Faint soil, tiny short tear starting on foredge of front cover, still about Fine. Scarce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis cookbook was originally published in French as \u003cspan style=\"text-decoration: underline;\"\u003eFes Vu Par Sa Cuisine;\u003c\/span\u003e the year was 1956, when Morocco gained its independence from France. French-born author \u003cstrong\u003eZette Guinaudeau\u003c\/strong\u003e, who had been living in Morocco for some 30 years, devotes a substantial portion of the book to techniques, implements, ingredients and spice mixtures, placing the cuisine in a context of customary practices, folk beliefs, and social traditions.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dutty Boukman","offers":[{"title":"Default Title","offer_id":48180583202968,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/3935\/8872\/files\/DSC_0324copy.jpg?v=1772228779","url":"https:\/\/duttyboukman.art\/products\/fez-traditional-moroccan-cooking-by-z-guinaudeau-j-e-harri-translator","provider":"Dutty Boukman","version":"1.0","type":"link"}