A Taste of Old CUBA- More than 150 Recipes for Delicious Authentic and Traditional Dishes Highlighted with Reflections and Reminiscences
Maria Josefa Lluria De O'Higgins
Published by NY: Harper Colllins, 1994. HARDCOVER. 24x19.5cm. 280pp. Blue gilt decorated spine over creme embossed boards. Fine in a Near Fine dust jacket.
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes. The author’s memories of family accompany a fairly comprehensive recipe book. Nice glossary of traditional Cuban recipe ingredients.
